Before you use one of my recipes, do skim through this post just to be safe in terms of my seasoning habits... Or you might just make either bland food or something as salty as the sea! I don't do measurements for seasoning and spices. It's all about the mood and my own likes and dislikes. A nice way of putting it is that I'm, 'artistic'. The real way of putting it is that I'm reckless... Unless I'm making a dish for someone else, I rarely stick to using the same spices each time.. The number of times I've an extra gingery dish or something too cinnamon-ey is not even worth calculating at this point... I'm getting off-point here but what I mean to tell you is that I have a very wide selection of spices and I really do try to use them in every way. And that means that I come up with combinations that are often new or just not widely used as far as I know... Or they just taste off. You can't always win and that's an important lesson. In
So, unlike chocolate chip cookies, I like these to have a bit of a crunch to them... They honestly are some of my favourite snacks to keep ready in the house... Yields: 32 regular adult sized ones... I use tiny cutters, so really, the potential is limitless... ╮ ( ╯▽╰ ) ╭ Ingredients 2 cups of All-Purpose Flour (sifted) + More for rolling the dough out. 1 cup of Sugar 1/2 tsp Baking Powder 1/4 tsp Salt 1/2 tsp Powdered Cinnamon 1 large Egg 8 tbsp Unsalted Butter (room temperature) 1 tsp Vanilla Extract Instructions Making the dough: In a large bowl, mix the flour, baking powder, salt and cinnamon together. Set this aside. Grab another large bowl and whisk the butter and sugar until they are fluffy and aerated. Using an electric whisk or beater will definitely make your life easier. Whisk in the egg and vanilla extract into the buttery mixture. Now slowly combine these two mixtures. Go at a low speed on the electric beater to get a smother result. D